Description Africa’s Finest Ground Crayfish is a traditional West African seasoning made from finely ground, dried crayfish. Revered for its deep, savoury flavour and natural saltiness, this essential ingredient brings authentic richness to classic dishes like egusi soup, okra soup, ogbono, and stews. Available in convenient 40g and 70g packs, it’s perfect for home cooks seeking bold flavour with minimal effort. Simply sprinkle into your cooking for a natural seafood taste – no stock cubes needed. Key Features: 100% natural ground crayfish Bold, umami-rich seasoning Perfect for African soups, stews, and sauces No artificial additives or preservatives Available in 40g and 70g resealable packs A must-have for West African cuisine Ingredients:Dried Crayfish (100%)
