Description Ivorian Taste Attiéké – 1kg is a classic Ivorian side dish made from fermented, granulated cassava, offering a light, fluffy texture similar to couscous. Known for its mildly tangy flavour and ability to soak up sauces beautifully, attiéké is a staple in Ivorian and West African cuisine, traditionally served with grilled fish, chicken, tomato sauce, or spicy stews. This 1kg pack is ideal for family meals or cultural dishes, offering an easy-to-prepare, naturally gluten-free alternative to rice or grains. Key Features: Traditional Ivorian fermented cassava couscous Light, fluffy texture with subtle sour flavour Great with grilled meats, stews, or sauces 1kg pack – suitable for family meals or catering Quick to prepare – steam or microwave Gluten-free and suitable for vegetarians and vegans Bring the taste of Côte d’Ivoire to your table with Ivorian Taste Attiéké – wholesome, versatile, and full of authentic flavour.
