Description Sunshine Salted Pig Tail is a classic ingredient widely used in Caribbean and West African cuisines. Salt-cured to preserve flavour and freshness, these pig tails are packed with rich, meaty taste that enhances hearty dishes like rice and peas, callaloo, red pea soup, and stews. Before cooking, it is typically soaked and boiled to reduce salt levels and tenderise the meat, making it ready to impart depth and a slightly smoky flavour to your meals. Ideal for those seeking to recreate traditional home-style dishes with authentic ingredients. Key Features: Salt-cured pig tail for cooking Traditional Caribbean and African flavour Ideal for soups, stews, and rice dishes High in protein and savoury richness 1kg vacuum-sealed pack for freshness Must be soaked before cooking to reduce salt Storage: Keep refrigerated or frozen. Preparation Tip: Soak in cold water for several hours or boil and drain before adding to your recipe to manage saltiness.
