Description Obatan Pa Cassava Dough – 2.15kg is a fermented cassava paste, commonly used in Ghanaian and West African cuisine to prepare staple dishes like banku, fufu, and kenkey. Made from carefully processed cassava, it has a smooth texture and tangy flavour that brings authenticity and depth to traditional meals. Ideal for home cooking or catering, this 2.15kg tub is perfect for those who appreciate the taste of real, fermented African foods. Key Features: Traditional fermented cassava dough Essential for preparing banku, fufu, and kenkey 2.15kg tub – great for families or bulk use Smooth texture with a distinctive tangy flavour Product of Ghana Suitable for vegetarians and vegans Bring the taste of home to your kitchen with Obatan Pa Cassava Dough – authentic, versatile, and full of West African tradition.
