Description Ghana Best Corn Dough – 1kg is a fermented maize (corn) paste widely used in Ghanaian cuisine. It provides the tangy, bold flavour essential for creating dishes like banku, kenkey, and other fermented corn-based meals. This 1kg tub is perfect for home use, offering convenience and a genuine taste of West African tradition. Key Features: Fermented corn dough for traditional cooking Perfect for preparing banku and kenkey Bold, tangy flavour and smooth consistency 1kg pack – ideal for everyday use Product of Ghana Suitable for vegetarians and vegans
