Description Ghana Best Palm Nut Soup – 800g is a traditional West African soup base made from freshly extracted palm fruit pulp. Rich, creamy, and full of natural oil and flavour, this soup is a staple in Ghanaian and Nigerian cooking, used to prepare classic dishes such as abɛ nkwan (palm nut soup), banga soup, or as a base for assorted meat and fish stews. Simply add your choice of meat, fish, vegetables, and seasoning to create a hearty and satisfying meal in minutes. The 800g tin provides enough soup base for family-sized cooking. Key Features: Made from pure palm fruit extract Traditional base for Ghanaian and Nigerian palm nut soups Ready to use – just add meat, fish, or vegetables Rich in natural oils and authentic flavour 800g tin – perfect for family meals Suitable for vegetarians and vegans Bring the authentic taste of West Africa into your kitchen with Ghana Best Palm Nut Soup – delicious, nourishing, and easy to prepare.
