Description Africa’s Finest Whole Crayfish is a classic West African ingredient used to impart deep, umami flavour and a touch of natural saltiness to a variety of savoury dishes. These sun-dried, whole crayfish are a traditional way to season soups, stews, sauces, and rice dishes without artificial additives. Packed in 40g and 70g resealable bags, they’re perfect for flavouring everything from egusi and ogbono to jollof rice and pepper soup. You can use them whole or blend them into a powder for customised seasoning blends. Key Features: 100% dried whole crayfish Traditional seafood flavour enhancer Adds depth and richness to African dishes No artificial preservatives or additives Available in 40g and 70g resealable packs Suitable for grinding or using whole Ingredients:Dried Whole Crayfish (100%)
